Lunchtime Menu
Tuesday -Saturday 12-2pm |
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One Course Carvery
12pm-2pm Tuseday & Wednesday |
£4.95 |
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Starters |
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Chef's Chicken Liver Paté
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£3.50 |
| Served with toast |
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Japanese Breaded Prawns
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£3.50
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With a sweet chilli dip
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Deep Fried Brie
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£3.50 |
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Wedge of Somerset Brie served with plum sauce
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Garlic Breaded Mushrooms
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£3.50 |
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With chef's garlic dip.
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Classic Prawn Cocktail
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£3.50 |
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With brown bread.
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Seasonal Melon
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£3.00 |
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Served with coulis.
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Soup Of The Day
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£3.00
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Served with roll & butter
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Sweet & Sour Chicken Spring Rolls
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£3.50 |
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Mains |
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All main meals are served with homemade chips or new potatoes and peas or seasonal vegetables unless otherwise stated.
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Hickory Chicken
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£6.00 |
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Free range chicken breast topped with cheese, bacon and BBQ sauce.
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| Home Cooked Ham & Eggs |
£5.00
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Riverview Omelette
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£4.50 |
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Cheese, mushrooms, ham, tomato and onion. In any combination of your choice.
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Haddock
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£8.00 |
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Battered, oven baked or herb crusted
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Salmon Supreme
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£7.00
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| Herb crusted or oven baked with a hollandaise sauce |
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| Sea Bass Fillet |
£8.00 |
| Sea bass fillet baked with garlic. |
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| Scampi |
£5.50
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| Whole tail scampi in a seasoned batter. |
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Chargrilled Steaks |
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All beef steaks are served with mushrooms, tomatoes, homemade chips or new potatoes and peas or fresh vegetables.
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Prime Sirloin
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£10.00
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Approx. 8oz
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Large Rump
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£8.00
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Approx. 10oz
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Rib Eye
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£12.00 |
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Approx. 12oz
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Prime Gammon Steak
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£8.50
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Aprox. 10oz. Served with an egg or pneapple ring.
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| Riverview Mixed Grill |
£10.50 |
| Gammon, sausage, steak, pork, chicken & black pudding. |
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| Chargrilled Riverview 1/4lb Cheese Burger |
£6.00
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| Double to 1/2lb for £1 more. |
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Side Orders |
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Garlic Bread
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£3.00
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| Garlic Bread With Cheese |
£3.50
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Chips
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£2.00
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Side Salad
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£1.50
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Onion Rings
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£2.00
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Pepper Sauce
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£1.50
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Bread Roll And Butter
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£0.60
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Mushroom & Brandy Sauce
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£1.50
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Mushrooms
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£2.00
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Fried Egg
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£0.60
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Jackets |
£4.00 |
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Toppings:
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| Farmhouse Chedder Cheese |
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| Prawns In Marie Rose Sauce |
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| Baked Beans |
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| Tuna |
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Sandwiches |
£3.75 |
| All sandwiches are made to order on white or brown bread and are all served with spicy chips. |
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Fillings:
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| Chedder Cheese |
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| Tuna |
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| Home Cooked Ham |
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| Prawns In Marie Rose Sauce |
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| Riverview American Club Sandwich |
£4.50 |
| Chicken, bacon, tomato, lettuce and mayonnaise in toasted bread. |
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Baguettes |
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| All baguettes are served with homemade spicy chips. |
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| Gammon Ham & Farmhouse Chedder |
£4.00 |
| Prawns In Marie Rose Sauce |
£4.00 |
| Grilled Steak, Onions & Mushrooms |
£6.00 |
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Main Menu |
Top |
Starters |
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| All starters are homemade by our chefs. |
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| Garlic bread |
£3.50 |
| Garlic Bread With Cheese |
£4.00 |
| Hot & Spicy King Prawn Skewrs |
£4.50 |
| served with a sweet chilli dip. |
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| Chef's Homemade Paté |
£4.50 |
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With toast and a redcurrant and port sauce.
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| Classic Prawn Cocktail |
£5.00 |
| with brown bread and butter |
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| Mushrooms & 3 Cheese |
£4.50 |
| Soup Of The Day |
£4.00 |
| With a homemade bread roll and butter. |
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| Melon & Fresh Fruit |
£4.00 |
| Lamb Koftas |
£4.50 |
| With homemade mint yoghurt dip. |
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Sweet & Sour Chicken Spring Rolls
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£4.50
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| With a sweet chilli dip. |
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| Blue Cheese Rarebit |
£4.50
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| Served with toast. |
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Main Courses |
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| All main meals are served with homemade chips or potato-of-the-day and peas or fresh mixed vegetables unless otherwise stated. |
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| Fillet Of Beef Stroganoff |
£16.00 |
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Served on a bed of rice.
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| Breaded Noisettes Of Lamb |
£14.50 |
| Served on a bed of minted mash. |
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| Pork Schnitzel |
£9.50 |
| With homemade apple sauce. |
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| Hickory Chicken |
£9.50 |
| Free range chicken breast topped with bacon, cheese and BBQ sauce. |
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| Chicken & Mushroom Pasta |
£9.50 |
| In a creamy white wine sauce. |
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| Sea Bass |
£14.00 |
| Two sea bass fillets baked with garlic. |
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| Salmon Supreme |
£10.50 |
| Oven baked with a hollandaise sauce. |
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| Fresh Haddock Fillet |
£10.50 |
| Battered, herb crusted or oven baked. |
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| Breaded Lemon Sole |
£13.00 |
| With homemade tartar sauce. |
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Steaks |
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All steaks are chargrilled and served with mushrooms, tomato, homemade chips or potato-of-the-day and peas or seasonal mixed vegetables. All weights are approximate before cooking.
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| Fillet, 8oz |
£18.00 |
| Sirloin, 8oz |
£13.00 |
| Rump, 10oz |
£12.00 |
| Rib Eye, 12oz |
£14.00 |
| Gammon, 10oz |
£9.50 |
| Served with a fried egg or pineapple ring. |
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| Super Mixed Grill |
£15.00 |
| Rump steak, chicken, gammon, pork, sausages, fried eggs and black pudding. |
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| Surf & Turf |
£15.00 |
| Rump steak with wholetail scampi. |
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Side Dishes |
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Side Salad
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£2.00 |
| Garlic Bread |
£3.50 |
| Onion Rings |
£2.00 |
| Mushrooms |
£2.00 |
| Chips |
£2.00 |
| Homemade Bread Roll & Butter |
£0.60 |
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Homemade Sauces |
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Pepper Sauce
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£1.50
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Brandy & Mushroom Sauce
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£1.50
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Vegetarian Meals |
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| All vegetarian meals are made to order. |
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| Mushroom Stroganoff |
£8.50 |
| Served on a bed of rice. |
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| Authentic Vegetable Curry |
£8.50 |
| Served with rice and naan bread. |
| Brie & Broccoli Pithivier |
£9.00 |
| Risotto |
£8.50 |
| Mushroom and asparagus topped with parmesan cheese. |
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Summer Time Menu |
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Starters |
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| Breaded Brie |
£3.00 |
| Served with a plum sauce. |
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| Seasonal Melon |
£2.50 |
| Served with fresh fruit and coulis. |
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| Japanese Breaded Torpedo King Prawns |
£3.00 |
| Served with a sweet chilli dip. |
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| Pan-fried breaded fishcakes |
£3.00
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| Served with tartar sauce. |
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Main Courses |
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| All main courses on the summer time menu are £4.95 |
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Prawn Salad
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| Pan-fried Liver & Bacon |
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| Served with mash and peas. |
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| Chilli con carne |
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| Served with Rice. |
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| Chef's shortcrust pastry pie-of-the-day |
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| Riverview 1/4lb Cheese Burger |
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| Served with chips and salad. |
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| Ham & Mushroom Taglatelli |
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| Mediterranean Vegetable & Brie Tartlet |
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| Battered Haddock |
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| Served with homemade chips and peas. |
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| Homemade Pork, Apple & Leek Sausages |
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| Served with mash, peas and gravy. |
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Desserts |
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| All desserts on the spring time menu are £3.00 |
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| Chef's Hot Dessert Of The Day |
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| Ice Cream |
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| Chef's Cheesecake Of The Day |
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| Fresh Fruit Salad |
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Children's Menu |
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Main Meals |
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| All main meals on the children's menu are £3.50 |
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| Sausage & Chips |
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| Fish Fingers & Chips |
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| Burger & Chips |
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| Chicken Nuggets & Chips |
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Desserts |
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| Ice Cream |
£1.50
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Drinks |
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| Fruit Shoot |
£1.20
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Set Menu |
Top |
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Ideal for Weddings, Engagements, Anniversaries & Parties
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Menu 1 |
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Starters |
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| Egg Benedict |
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| Deep Fried Brie Wedges |
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| Soup Of The Day |
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| Hot & Spicy Breaded King Prawn Skewers |
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Main Meals |
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| All main meals on this menu are served with potatoes and a selection of fresh vegetables. |
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| Char Grilled Fillet Steak |
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| Breaded Lamb Noisettes On A Bed Of Mash |
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| Chicken In A Creamy Asparagus, Bacon & Herb Sauce |
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| Fillets Of Sea Bass |
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Desserts |
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| Selection Of Desserts |
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| This menu is £23.00 per head. |
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Menu 2 |
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Starters |
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| Japanese Breaded Prawns |
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| Paté Served With Toast |
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| Soup Of The Day |
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Main Meals |
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| Chicken Sautee In A Creamy Mushroom & White Wine Sauce |
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| Char Grilled Sirloin Steak |
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| Salmon Fillet With Holandaise Sauce |
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| All main meals on this menu are served with potatoes and a selection of fresh vegetables. |
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Desserts |
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| Chef's Cheesecake |
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| Chef's Crumble |
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| Mixed Ice Cream |
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| This menu is £19.50 per head. |
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Menu 3
(Buffet)
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Starters |
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| Prawn Cocktail |
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| Seasonal Melon |
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Main Courses |
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| Whole Salmon Dressed With Prawns & Cuumber |
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| Honey Roast Gammon |
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| Sirloin Of Beef |
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| Breast Of Turkey |
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| Fresh Salad |
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| ETC. |
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Desserts |
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| Selection Of Desserts |
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| This menu is £18.00 per head. |
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Menu 4
(Buffet)
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| Turkey Breast |
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Selection Of Freshly Cooked Meats
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Cajun Chicken
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Quiche
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Sausage Rolls
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| Pizza |
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| Rice Dishes |
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Salad
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| ETC. |
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Desserts |
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| Selection Of Desserts |
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| This menu is £12.00 per head. |
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Menu 5
(Carvery)
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Starters |
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| Japanese Prawns |
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| Seasonal Melon |
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| Soup Of The Day |
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| Paté Served With Toast |
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Main Meals |
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| Selection Of Two Meats For The Carvery |
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Desserts |
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| Selection Of Hot & Cold Desserts |
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| This menu is £18.00 per head. |
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Menu 6
(Barbeque)
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| Pork |
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| Rump |
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| Chicken |
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| Sausages |
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| Burgers |
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| Potatoes |
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| Salad |
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| Rolls |
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Desserts |
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| Chef's Cheesecake |
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| This menu is £14.00 per head. |
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